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Fogo de Chao

 

"Building a 14,000 square foot first class restaurant in Chicago had the potential to be a complicated deal for an out-of-state company. Choosing International Contractors to be the general contractor proved to be the smartest decision made by Fogo de Chao. From the subcontractors employed to its own team of associates, attention to the details and good workmanship are trademarks of your company."

 

Fernando Barreto
Expansion Manager
Fogo de Chao

www.fogodechao.com

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Fogo de Chao DC